Chamba Cazuela

Chamba cazuelas are available in 6-inch to 12-inch diameter to suit any conscientious home cook or chef’s need. Cazuelas are thick and flavorful stocks often made with meat, vegetables, and spices. These non-toxic clay cooking pots are used in the preparation, cooking, boiling, and serving of cazuelas, vegetable soups, beef stews, broths, salsas, and will go straight from the stovetop or oven to your dinner table.

About Chamba: Timeless Chamba cookware is handmade in Colombia from clay that contains mica which allows it to withstand heat. All-natural and unglazed, it contains no toxins. Chamba can be used in the oven and microwave – even on the stovetop and grill! It cleans up easily and should not be put in the dishwasher. More about La Chamba

Because Chamba cookware is handmade, dimensions are approximate; actual size may vary.

We recommend the use of a heat diffuser when using Chamba on a non-gas stove.

To see our selection of recommended accessories, click here!

QB 28043 28045 25165 26635 28047 28049 028043 028045 025165 026635 028047 028049