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The Joyce Chen flat bottom wok is ideal for all types of stir-fry cooking and can be used on electric or gas stoves.
- Constructed of heavy gauge carbon steel.
- 2.0 mm. professional weight.
- Ergonomic handle fits comfortably and stays cool.
- Additional helper handle stabilizes and simplifies transport.
- Loop on handle for hanging storage.
Requires seasoning; hand wash.
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