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The Cast Iron Way to Cook is newly updated with 68 fresh and delicious recipes for Le Creuset’s cast iron cookware. Each chapter focuses on a different piece, and includes tips on achieving delicious, healthy meals every time. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients.
Author: Simon & Schuster
Le Creuset, 2012
176 pages
QB 15623 015623
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