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A vivid and insightful exploration of Middle Eastern ingredients featuring 90 recipes and transportive photography, from the author of Mastering Spice and The Spice Companion
Israeli-born author, chef, and spice master Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region’s most coveted recipes via its most sought-after ingredients from spices to syrups and seeds to cured meats and dried fruit.
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