Terra Cotta Cassoulet Dish

Welcome to the ancient technique of cooking with clay. This beautiful cassoulet bowl has an unglazed traditional terra cotta finish on the outside and a molasses-color glaze on the inside for easy cleaning. Designed with a pour spout for ease of use.

For use in oven and microwave. These traditional French bowls are multi purpose. Bake or scramble eggs easily with the handy spout, use as a handsome serving bowl, or create the dish that bears its name: Cassoulet! We love these for their versatility.

This is the perfect casserole dish to cook your cassoulet. These can be difficult to find outside of France! These bowls provide a better outcome for your cassoulet based on the effort required to craft this traditional recipe. With its well-proportioned wide opening to narrow base, this design helps you achieve the perfect balance between a creamy interior and a golden, bubbling crust.

This beautiful piece has an unglazed traditional terra cotta finish on the outside and an assalie glaze on the inside for easy cleaning.

• Oven and microwave safe. Not for use on stovetop. 
• Terra cotta clay high fired at 2,000°F for strength, durability and chip resistance.
• All our pieces are completely handmade, natural earthenware. Minor imperfections add authenticity and charm, and are part of the piece.
• Easy to clean, hand-applied glaze.
• Lead and cadmium free.
• Because our pots are handmade, the actual dimensions may vary.
• Clear ceramic glaze provides ease of cleaning. For difficult areas to clean, first soak for a few minutes in water, then scrub with a soft abrasive pad. Do not use metallic scouring pads.
• We recommend hand washing to give the best care to your earthenware. 
• Earthenware does not like extreme temperature changes. For example, do not take a pot cold from the refrigerator and place it directly in a hot oven; it may crack. Instead, let it come to room temperature first.
• Made in Egypt.

 

Before first use, please season your Egyptian earthen cookware:

Seasoning your cassoulet is easy: simply soak the cookware for two hours in water and dry. Then your seasoned piece is ready to use!